Tuesday, May 3, 2011

Stand the Heat, Get in the Kitchen!

First of all, apologies for the break in transmission. I haven't been able to muster a blog post for a while, because, well, myriad reasons which hopefully I can soon expand on.

But soft! The main thing is to transmit to you the news of the day!


Yes, my meisterwerk is in stores, on shelves, on sale, available in shops and online and all over the place! Do buy it, it would be a nice thing to do. I promise it's funny, and will hopefully delight and amaze both fans of MasterChef and fans of jokes. Oh, and fans of cool illustrations, which in this case were done by the masterful Steve Keast. So go, buy, read, tell your friends, spread the word, spread the gospel, spread the Chefpion philosophy. And get that #superchef hashtag trending!

Want to know more about Superchef? Why not watch this instructive promo?

Or check out one of the recipes from Superchef: Jessie's Sex Pizza:

Jessie says: Go knead that dough!

And the recipes are the crux of this next bit: a COMPETITION!

Since you are all enormous Superchef fans, you will already be familiar with the useful and nutritious recipes to be found within the tome. Not just the Sex Pizza, but also Steve's Cyanide Noisettes, Esther's Stress Water, and many more.

So what I'm asking from you, Supercheffers, is to see just what you bring the hotplate. Get working on those recipes, make them in the comfort of your own homes, and show us all how they turned out! Send photos of your efforts to pobjie.ben@gmail.com, I'll post all dishes on the blog, and the best efforts will receive...


Excited? I know you are! To get those creative juices flowing, here's an example we prepared earlier: one eager chefpion's take on Myst's Apple and Cabbage Puree!

Mmmmm! Is that your tummy I hear rumbling? But I know you can match that, so break out the spatulas! Hop to it! Your work will be seen by...well, a few people. A few people read this blog right? C'mon now, we're cooking with gas! Or electricity, whatever.

And thank you, thank you, thank you for reading. I am very proud of Superchef and I do hope you all enjoy it.

No comments: